Parrot chop recipe

Parrot chop recipe: Always more vegetables than fruit (fruit is high in sugar)companion parrots are less active therefore they need less sugar

As far as possible try and take veg from your 3 different food groups Colours

-Yellow/orange (high in Vit A etc .)

-Red (Anti-oxidants etc.)

-Green (Calcium etc . )

 

What Foods for What Parrots?

10 Healthy food That Parrot Love

What do the Parrots eat list?

What does a Parrot like to eat?

How to make bird chop

Recipes for parrots
Tropical muffin
– 1/2 cup tropical
– 3/4 cup hot water or hot juice
– Soak the tropical until they are soft in the chosen liquid
To the robot:
– 2 eggs with shell and add the tropical mixture
– 1/2 cup buckwheat flour
– 1/2 cup of organic wheat flour
– 1 cup of soybean oil
– 1 C. baking powder
– 1/4 cup raisins
– 5 dried apricots cut into pieces
– 1 pot of sweet potato or banana
Place in muffin tins and bake. In the oven at 350 degrees and check the doneness using a toothpick. Then freeze the muffins and thaw if necessary.

Cocotte Bread

Combine the following ingredients in a food processor:
– 10 fresh spinach leaves (or more)
– 6 eggs with the shell
– 3 to 5 carrots
– 2 to 3 bananas
Then add:
– 1/2 pound unsalted peanut butter
– 1 tsp. tablespoon of molasses
– 1 tablespoon of honey
Mix in a separate bowl:
– 1 cup and 1/3 whole milk powder, 1 cup, and 1/2 wheat germ
– 2 cups of whole wheat flour
– 3 cups of cornflour
– 2 cups of 7grain cereal
– 4 tbsp. alum-free baking powder
– 2 tbsp. baking soda

Mix

– 2 cups of unsweetened apple sauce
– 10 tbsp. spirulina
– 1 and 1/2 cups of millet seeds (the boxes available for cockatiels are
the case) 8 capsules of 500 mg of St-John Wort.
We mix everything as we want, with a blender or otherwise and we cook until a toothpick stuck in the center comes out dry. Thanks to Marlène and Cocotte for making us discover this bread.

Lentil Bread

– 1 lens box
– 2 cups grated cheese (light cottage)
– half green pepper
– half cup celery
– 1 cup of oatmeal
– 2 eggs beaten with a quarter of milk (or egg white only or egg with
shell)
– 350 degree greased mold for 45 or 50 minutes
Cut into cubes and freeze
When serving, sprinkle with
vitamins in
the powder of your choice.
P.S It will also be good for you … if you didn’t put the eggshell in it, of course

Have a good appépitpit. G.T

Cornbread for Gourmet Psittacidae

– 1 Cup of Whole Wheat Flour
– 3/4 T. of Corn Flour
– 1/4 T grated carrot
– 1/2 T. of Corn in Grains
– 1 Egg (with or without shell) –
– 2 teaspoons of Safflower, Sunflower, Peanuts, or Vegetable Oil
– 3/4 T. of Human Baby Pot varied with each recipe (tropical fruits, especially for example
papaya, mango, peach, nectarine, bananas, pears …)
– ½ t of wheat germ
– ¾ t of 5 or 9-grain cereal mixture according to our choice
– 1 handful of oatmeal
– a handful of granules
– * spirulina if desired

Mix the dry ingredients well in a bowl. Add the corn kernels. In a separate bowl; Honey, egg, oil & baby pot. Stir and add to the dry mixture. Everything should have a texture smooth & thick but not too firm. Add fruit juice if necessary to moisten.

Lightly oil a loaf pan and place the mixture in it, which should cover about half of the mold. Bake for 40 minutes in the oven at 180 ° C (350 ° F). The bread will be ready when the top is golden and when a knife inserted in its center comes out dry.
Advice It keeps very well in the freezer and I install them for parakeets, cockatiels, and birds exotic in the cookie receptacles … When our parrot friends more large sizes, they make short work … success guaranteed!

 

Marie-Maude’s recipes

1) Lettuce leaf rolled around treats. In mine, there are seeds of
pumpkin, peanuts, and dried papaya. (hemp rope around)
2) Fresh fruit skewers. In mine, there are clementine, cantaloupe, mango,
and carrot.
3) Stuffed cantaloupe. In mine, there are strawberries (oops they’re still frozen!), Clementine,
pumpkin seeds.
4) It really is the most nono of foraging toy, but it can also be a way to desensitize a nervous parrot to a new toy, a new cage, a new Park. It is simply a matter of attaching peanuts and pasta to a rope to make it like a little garland. (no picture yet)

Coconut health bars

– 2 t. cornflour
– 2 t. whole wheat flour or other
– 8 tbsp. baking powder
– 4 eggs with the shell
– 1 ½ t. t. applesauce without sugar
– 2 t. apple juice (natural and sugar-free)
– 4. c. peanut butter
– 2 t. mixed grains
– 2 t. mixed vegetables (prefer dark green vegetables)
– 1 t. mixed fruit
Mix everything together and spread on a cookie sheet. Bake at 350 degrees for about 40-45 minutes.
Cut into bars and serve.
Bird bread
– 2 boxes of corn bun mix (Jiffy)
– 4 eggs
– ¼ t. of milk
– 3 tbs of corn oil
– 1 t. raisins
– 1 t. apple cut into small pieces
– 1 t. grated carrot
– 1. t. grated zucchini
Preheat the oven to 400 degrees. Mix the first 4 ingredients together in a large bowl. Add the fruits and vegetables and mix well. Bake for 35 minutes.
Variations: you can substitute any fruit or vegetable such as blueberries, cranberries, bananas, broccoli, green beans, raspberries, spinach, pineapple, etc. You can also use other bread rolls such as oatmeal, bran, etc. Can be frozen and served lukewarm

Apple and cheese buns

– 2 t. whole wheat flour
– ½ tsp of baking powder
– ½ tsp baking soda
– 1 tsp salt
– ½ t. shredded cheddar cheese
– ½ t. softened butter
– ½ t. sugar
– 2 eggs with the shells
– ½ t. cut apple
– ½ cup of grated carrots
Mix the first five ingredients together. Wash the eggs, then put them in the food processor culinary. Add the butter, sugar, apple, and carrot to the eggs and pass again to the robot slightly. Stir the dry ingredients until combined. Bake at 350 degrees for 20-25 minutes or until flexible to the touch.
Banana buns
– 2 t. whole wheat flour
– 2/3 t. sugar
– 1 tsp of baking powder
– 1 tsp of baking soda
– ¼ tsp salt
– ¼ t. cheddar cheese
– ¾ t. cut bananas
– ½ t. finely chopped walnuts
– 2 eggs with the shell
– ½ t. vegetable oil
Combine the dry ingredients in a bowl. Wash the eggs completely and put them in the food processor with
a shell, add oil, and mix well. Add this mixture to the dry ingredients. Cook like muffins or cookies for 20-25 minutes at 375 degrees.

Baby bread

– 2 6 oz jars of baby food sweet potatoes
– 2 jars of tropical fruit baby food
– ½ t. of granules or ½ t. of breeding mash
– 3 eggs with the shell (crushed)
Use a little robot to crush the shells. Mix the remaining ingredients. Make small balls with this mixture and place them on a greased baking sheet. Bake in the oven toaster at 400 degrees for 15 minutes. Makes about 12 servings. Serve hot!
Fruit and cereal muffin
– 4 ounces of cooked potatoes
– 4 ounces of mixed fruit
– ½ ripe banana
– 1 t. granules
– 1 C. tablespoon of breeding mash
– ¼ t. wheat germ or oatmeal
– 1 hard-boiled egg with the shell
Mix well with a mixer. Fill the molds and cook for 10-15 minutes at 325 degrees until
that the middle is tender.
Fruit and vegetable cake
– 2 large eggs
– ¼ t. walnuts
– ¼ t. raisins
– 1 package of corn muffin mix
– ¼ t. cranberry juice
– ¼ t. applesauce
– ¼ t. mixed vegetables
– ¼ t. chopped broccoli
Preheat the oven to 400 degrees. Combine the eggs, compote, juice, and vegetables. Gradually stir in the muffin mix. Add the raisins and nuts. Pour it all into a well-greased mold (8 X 8). Cook for 20 minutes, until the middle, is tender. Let
cool and cut for the freezer.

 

Crunchy bread

– 2 eggs
– 4 ounces of mashed sweet potatoes
– Whole wheat bread
Beat the eggs and mash. Dip the slices of bread in the mixture. Brown in the oven or in a frying pan. Sprinkle with crushed or sliced ​​fine fines. Serve lukewarm (watch out for
burns) into pieces.
Strawberry leather
– 2 t. strawberries
Place the strawberries in a food processor. Spread this thick puree in a layer of ¼ of an inch thick on a lightly oiled baking sheet.

Dry in the oven at 110 degrees until the center is firm but not brittle. Place on a wire rack and dry for several more hours. When dry, sprinkle with corn starch to keep it from sticking. Cut into small portions.
Coco Birthday Cake
– 1 carrot cake mix
– 1 large box of fruit salad without sugar (reserved the juice)
– 1 cup of sweet earth in a food processor
– 1/3 cup grated cuttlebone
– 1/2 cup grated coconut
– 1/2 raisins
– 4 eggs
– Vitamins (if desired)
Use the juice from the fruit salad for the required liquid in the cake mix. Then add the eggs (the mixing box usually asks for 3 in order to add protein additional we will put 4). In another bowl combine all the dry ingredients.

Add the sweet potatoes and stir in the coconut, raisins, and salad fruits. Bake in a cake tin until a knife comes out dry, cream with peanut butter, and sprinkle with coconut. Let cool, cut into pieces, and keep in the freezer

Parrot pizza

– 1 small pizza crust (ready) or 1 large wheat flour tortilla
– 3 tbsp. pizza sauce
– 1 tsp. wheat germ
– ¼ cup grated carrots ¼ cup chopped broccoli
– ½ cup of grated mozzarella cheese
Place the pizza crust on a pizza pan. Spread pizza sauce and sprinkle with a sprout of wheat. Add the carrots, broccoli, and cheese.

Cook until the cheese is golden and let cool. Another treat for your feather dusters and for you too. Peanut butter cookies
– 2 eggs
– 1/3 cup peanut butter
– 1/3 cup of wheat flour
– 1/3 cup oat cereal
– ¼ cup molded, crushed
Bake at 350 degrees on an ungreased cookie sheet for 10 to 25 min. * Keep
frozen.
Surprise cupcakes
– 1 cup of cornmeal
– 1 cup of whole wheat flour
– ¼ cup of fresh vegetables
– 4 tbsp. baking powder
– 1 beaten egg
– ¼ cup baby jar (your choice)
– ¼ cup of rice milk
– ¼ cup of water
– ¼ cup of fruit juice without sugar (essentially 1 cup of liquid)
Preheat the oven to 450 degrees. Mix the dry foods first. Add the rest of the food and mix well. Pour the dough into a mold (don’t forget the small molds of paper) and bake for 20-25 min. or until golden brown. Can be frozen
Coconut breakfast
– ¼ c. instant oatmeal
– Just enough water to cover and cook in the microwave for 1 min.
– 1 tsp. peanut butter
– Chopped apples, raisins, orange pulp
Mix well, let cool. You can add vitamins and calcium.

 

Pookie Omelet

– 1 egg
– 3 tbsp. tablespoons finely grated carrots
– 1 tbsp. tablespoon cottage cheese or ricotta
– ¼ cup black and white beans
– 1 little soy milk
– 3 tbsp. green pepper, broccoli and sweet corn
Use whatever vegetables you have on hand. Mix all the above ingredients and microwave in a bowl for a few minutes. Do not use the stove.
Scrambled eggs with vegetables
– 2 eggs with shell
– 2 tbsp. cheese
– ¼ cup grated carrot ricotta
– ¼ cup chopped broccoli
Mix the eggs with the crushed shell in a bowl. Pour into a pan and add the vegetables. Cook until the eggs are firm.
Sunday Sweet Eggs
Spray skillet with nonstick spray. Mix the number of eggs necessary for your flock, a small pinch of cinnamon and a hint of vanilla. Stir in the pan until cooked. Add a drizzle of maple syrup. Let cool and serve.
Birdie’s Soup
¼ cup finely chopped fresh vegetables of your choice
1-3 finely chopped hard-boiled eggs
1 vegetable baby jar of your choice
¼ cup grated mineral block
Seeds your parrot eats
Take a microwave-safe dish. Add vegetables, egg, mineral block powder and baby jar. Cook for 1 minute. Add the seeds and let cool.
cold pasta
1 cup cooked and well-drained pasta
1 ½ cups frozen corn
1 tbsp. oil soup
¼ tsp. crushed red pepper
Mix well and put in the fridge. You can freeze it in small portions.

 

Apple Cheddar Bar (makes 1 cookie sheet)

– 2 cups Corn or white flour
– 2 cups whole wheat flour
– 1 cup of oatmeal
– 4 hard-boiled eggs with crushed shell
– 4 cups applesauce
– 2 green apples (or your choice) grated
– 1 cup of cheddar cheese
– 6 tbsp. baking powder.
Mix all the ingredients with a large spoon. Spread on a cookie sheet. (put aluminum foil on your sheet on the front side, it will avoid rubbing…) Bake at 350F for 25-35 minutes.

Cut into bars, let cool and freeze in ziplocs! Vegetable bars (makes 2 cookie sheets)
– 3 cups of spinach passed to the robot
– 2 cups grated carrot
– 2 cups of broccoli passed through a food processor
– 2 cups of cooked bean mixture (chickpeas, red beans, barley, etc.)
– 1 cup cooked brown rice
– 1 cup unsalted flaked sunflower seeds
– 1 large pepper passed through the food processor
– 4 hard-boiled eggs with shell, crushed
– 3 cups whole wheat flour3 cups oatmeal
– 4 cups cooked macaroni
– 4 cups apple juice (or 2 cups apple juice/2 cups compote)
– 5 tbsp. baking powder
Mix all the ingredients in a large bowl with a spoon. Spread on a cookie sheet. (Put aluminum foil on your sheet on the front side, it will avoid rubbing…) Bake at 350F for 35-45 minutes. Cut into bars, let cool, and freeze in Ziplocs!

 

Recipe by Pier-Luc

– 1 cup brown rice
– 2 cups of Quinoa
– 2 cups of shelled millet
– 1 tbsp. soft oregano
– 1 tbsp. basil
– 3 cups of water
– 1 tbsp. chicken broth
Mix the dry ingredients and cover them with water and broth. Bring to a boil,
reduce and cook for 10 minutes. Cool before making small portions for the
freezer.
Pier-Luc Berard
bird cake
Mix in equal quantities:
– 2 cups of crushed cereal (cheerios or Shredded Wheat…)
– 2 cups crushed oat granules or cereal
– 2 cups of assorted parrot seeds
Add about 1 1/4 cups honey, and adjust until the mixture is sticky but not too much liquid. You could replace the honey with corn syrup. On a covered cookie sheet with waxed paper deposit the preparation. Cook over very low heat 200-225 degrees for 45 minutes about.

Half cooked, cut into squares and finish cooking. When the cookies are still
hot, you could drill a hole to hang them on a toy or insert a craft stick and offer it as a reward.

Cross-species cookies

– 350 gr of flour
– 1/4 liter of water
– a tablespoon of honey, peanut butter, applesauce, or any other a mash of any kind …
– a teaspoon of oil (peanut, sunflower, but rapeseed is better because less fat) You mix it all up, this is your “base”. You add whatever you want.

I put: molded for parrot, seed mixture for parrot, seed mixture + mold for parakeet, mash with eggs, dried fruits (mango, papaya, pineapple, grapes …), apple pieces, and orange juice.
Ashcan
Step by step homemade nutriberries;
An Apple
A seed + feed mixture, powdered feed, and dried fruits:
Process:
Peel and cut the apple into coarse cubes after removing the core. Put them in a saucepan with half a cup of water.
Bring everything over high heat, stirring regularly, and add water if it has evaporated.

When the pieces are no longer discernible and you have a kind of big compote, turn off the heat and pass the compote through the drainer.
Once well-drained, pass the compote into a blender to obtain a smooth mixture without lumps. Then add the seeds, dried fruits, and powdered feed.

For an apple, I have put two teaspoons of ground powder for 10 of seed + ground mixture and two of
fruits (the feed is nutri bird’s B14 for wavy).

Mix everything until everything is well clumped so that small clumps are formed. all alone (in my photo I packed everything so you can’t see it).
Then form small balls (or any shape that suits you but avoid too many thick, i.e. no more than 1cm). Spend the 20 minutes in the oven thermostat 4 (150 °) with the door open to let out moisture and you get good little homemade nutriberries.
at this stage, they are still very soft at heart. You can give them like this if your bird likes soft treats, but you can also let them air dry overnight so that they finish drying through the core, they will then be harder.
Ashcan Lollipop
In a bowl put flour and add water until you have a very sticky dough. The inside throws a little of everything. Wheat seeds, millet, barley, pieces of apple, and carrot, and all of which are good for your birds. Add honey (a little).

Then pour into small molds like plastic molds for cakes (the plastic trays with a dozen molds). Plant a small cut stick in the garden and bake for 20 minutes. Here are beautiful lollipops to snack.
piout

Manny’s Nutriberries
– 3/4 cup pumpkin
– 2 tbsp. 1 teaspoon ground cuttlebone
– 1/3 cup lovebird seed
– 1/3 cup of ground roudy mash
– 1/3 cup of fruit blend
– 1/3 cup of lafeber parakeet feed
– 1/3 cup ground lafeber mash
We mix all that and we shape it into a ball. Leather not too hard … Not too long.
Josée Fontaine / Committed Parrot
http://www.perroquet-engage.com/
Alex’s recipes12
– You take seeds that your bird eats, use, if possible, a mixture with
only seeds, no dried fruit.
– Grind the seeds, and mix them with one or two eggs, depending on the quantity.
– Add crushed feed, if desired.
– Put in the microwave for one to two minutes.
– Leave to stand for a minute and the pancakes will come off by itself!
– Lots of ground feed, mix with two eggs and a little bit of seed, no
ground.
– Cook in the microwave for two minutes.
– Rolls about 6 or 7 cm in diameter, it swells during baking.
– After, let stand for a few minutes to take off.
– The last one, and well these are the homemade Ashcan-style nutriberries!
– Spend one minute in the microwave, after the 20 minutes of cooking, to harden the heart a
little.
Nutrispicy
– 1/2 cup soft wheat
– 1/2 cup of barley
– 2 cups of water
– simmer gently for 15 minutes
– add 1/4 cup very finely chopped dried hot peppers
– continue cooking for 10 minutes then remove from heat
– add 2/3 cup of very fine chopped bokchoy leaves
– cover the time to prepare the rest of the recipe.
Add:
– 1 cup of ground feed
– 2 tbsp. flax seeds table
– 2 tbsp. canola seed table
– 2 tbsp. shelled millet table
– 3/4 t. cornflour
– 1 baby pot of your choice or applesauce
– 1 beaten egg
Bake at 250F for 2 hours, taking care to remove them from the cookie sheet with a spatula, especially at the beginning of cooking, and stir them often thereafter.
Lower the degree to 200F for one hour and turn them off then leave them in the oven for several hours to dry them thoroughly. I keep it in the freezer to prevent mold.

• Parrot chop
• Chop for birds
• Parrot chop recipe
• Bird chop recipe
• Veggie chop
• How to make chop for birds
• Cockatiel chop recipe
• Parrot food recipes

Fresh is Best: No canned veg/fruit these contain high levels of salt, sulfates, and preservatives.

Frozen veg is ok when having nothing else in the cupboards, but it does lose nutrient value (Vitamin B) so try and substitute with good healthy fresh food

Dark Green Veg & Leaves (Pick at least 3) Give theseRAW/STEAMED

• Arugula (Rocket)
• Baby Marrow
• Beans (Green)
• Bok Choy /Pak Choy
• Beetroot Tops
• Bell Pepper
• Broccoli (Leaves and veg)
• Brussel Sprouts
• Cabbage (Green /Purple/red)
• Cauliflower (Leaves and veg)
• Chard (Silverbeet)
• Collared Green (Carrot leaves /Radish leaves /beetroot leaves)
• Dandelion Greens
• Endive
• Jalapeno Chili
• Kale
• Spinach (in moderation)
• Mulberry Leaves
• Mustard Greens
• Okra
• Peas (Sweet /Snap)
• Romaine Lettuce
• Zucchini

Red, Orange Yellow (Pick at least 3) Give these RAW/STEAMED /COOKED

• Beetroot
• Bell Pepper
• Butternut (Seeds incl)
• Carrots
• Gem squash Pumpkin (Seeds incl)
• Maize (high sugar content don’t feed too often)
• Patty Pans
• Pumpkin (Seeds incl)
• Radish
• Red Cabbage
• Squash
• Tomato very high in acid not recommended
• Sweet Peppers
• Sweet Potatoes (Always cooked no sugar butter salt added)

How to make chop for birds

SOURCE:ElleAndTheBirds

 

(Pick one or two) Unless otherwise noted seeds are also good to feed

Parrot food list 

• Apple (Excl seed)
• Banana (In moderation)
• Berries (Blue/Black/Goji/Cran/Mull/Ras)
• Cherries (Excl Pip)
• Citrus Fruit (In moderation)
• Dragon Fruit
• Figs (Seeds incl)
• Granadilla (Seeds incl)
• Grapes(Seed incl not too often as high in sugar)
• Guava (Seeds incl)
• Kiwi
• Litchi (Excl Pip)
• Mango (Excl Pip)
• Mulberry
• Papaya (Paw-Paw)Pips incl.
• Peach (Excl Pip)
• Pear (Excl seed)
• Persimmon (in Moderation high in sugar)
• Pineapple (Not too often high in acid)
• Plums (Excl Pip)
• Pomegranate
• Prickly Pear (in moderation Peeled)
• Sweet Melon
• Spanspek
• Strawberries
• Watermelon

How do I make parrot-chop a guideline

(Pick one or two)

• Anise
• Basil
• Ceylon Cinnamon
• Cilantro
• Coriander
• Dill
• Ginder
• Mint
• Oregano
• Rosemary
• Thyme

Seeds

Parrot chop recipe

(Pick at least two)

• Barley
• Buckwheat
• Chia Seed
• Linseed
• Millet
• Parro Tainment Seed mixes
• Poppy Seed
• Pumpkin Seeds
• Quinoa
• Rye
• Sesame Seed
• Hulled Sunflower Seed

Chop recipes for birds

 

SOURCE:Blue Macaw House